Clean pan bottom

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Put a pot of something on the stove, forgotten about it or had the heat turned up too high, and the next thing you know your pan has a layer of burnt on crud that shows no signs of ever coming off! So frustrating! But no need to fret because there is more than one way to clean that mess and return your pans to their original glory!

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Jolie Kerr is a cleaning expert and advice columnist. She'll be here every other week helping to answer your filthiest questions. Are you dirty?

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It's everyone's least favourite task - but burnt pans can be cleaned without too much elbow grease. This is the best way to do it according to the GHI experts:. Like this article?

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You have just finished cooking a delicious meal and now the time has come for the post-dinner clean-up. That black crud can build up over the course of time, and it seems to take forever to get off. But with a few pot and pan tips and tricks up your sleeve, you can return your burnt pot or pan to looking brand new in no time at all.

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There are so many tips out there on how to get your baking pans looking like new. We tried 16 of them to find out which ones worked and which ones were bunk. This tip is for stuck-on food that you can't seem to pry off.

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This has been a popular question from the Clean My Space community, and clearly, one that needed some research and testing in our advanced cleaning laboratory …our house. So, we put your tough question to the test. It required some research, but we managed to figure it out.

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Whether you run your pots and pans through a dishwasher or hand wash them yourself, sometimes your cookware needs extra hands-on time to get clean. With the help of baking soda, you can tackle tough stains on your hard-working pots and pans. This is also a great use for old baking soda that's done its job deodorizing your fridge since you don't want to cook or bake with any that's old or expired.

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If you want to raise great kids and enjoy a cleaner home, then join more than 15, others who receive helpful home and family tips straight to their inbox each week. As a thank you for joining you'll receive several FREE household printables and other great perks too! Sign up here!

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Even attentive cooks occasionally scorch a pan. Heating milk too quickly, stirring too infrequently, or leaving a pot unattended can all lead to scorched food. The film that develops as a result can seem impossible to remove.

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We've all done it — the recipe says to mix constantly at a boil, but you take a chance and step away. Inevitably, the food burns. And the pan is a mess. Ugh, why did you do that?

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